After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.
FAQ / more information
Terms & Conditions
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Sunday
Classes start at 9am and finish at approximately 3pm. This class is offered the 1st & 3rd Sunday of the month. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli Siciliani -
Sunday
Classes start at 9am and finish at approximately 3pm. This class is offered the 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo's classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia's Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Winter Masterclass is offered every Thursday in August. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.EntreeFresh PastaGnocchi or RisottoDessertAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information. Terms & Conditions -
Saturday
In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the beautiful Adriatic coastal region of Le Marche using Matteo's pick of Barossa Farmers Market produce including: Antipasto: Calcioni (Calzoni) little pastry envelopes filled with spiced fresh ricotta Fresh Pasta: Vincisgrassi (a traditional dish for a family Sunday lunch) Le Marche version of lasagne with a delicious ragu Gnocchi: Ricotta gnocchi, made with swiss chard and Pecorino cheese, served with BD Farm Butter and fresh Sage Dolce: Salame di cioccolato, the perfect end to a long lunch with coffee After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. Class start time is 9am. Class & lunch finish at approximately 3pm. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Spring Masterclass is offered every Thursday in September. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.FAQ / more information Terms & ConditionsEntreeFresh PastaGnocchi or RisottoDessertAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of September. In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Umbria, using Matteo's pick of produce from the Barossa Farmers Market & local farm gates. Torta al Testo classic Umbrian bread served with Italian sausage & blanched erbette (such as Swiss chards) Risotto with local asparagus Strangozzi con Cipolla, Guanciale e Erbe di Campo: fresh pasta with sautéed onion, guanciale & foraged greens such as nettles & chards Rocciata di Assisi (Umbrian strudel) served with local cream After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Spring Masterclass is offered every Thursday in October. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.FAQ / more information Terms & ConditionsEntreeFresh PastaGnocchi or RisottoDessertAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of October. The menu for this hands on cooking class is inspired by the Northern Italian region of Veneto using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide: Antipasto Baccalà Manteccato, salt cod & steamed potato pate served with crostini Fresh Pasta Bigoli with anchovies, caramelised onion and parsley Risotto Al Nero di Seppia with ragù di Calamari Dolce Tiramisu After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Spring Masterclass is offered every Thursday in November. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.FAQ / more information Terms & ConditionsEntreeFresh PastaGnocchi or RisottoDessertAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of November. In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Sardegna, using Matteo's pick of produce from the Barossa Farmers Market & local farm gates. After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. This class is offered every 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of December. In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Puglia, using Matteo’s pick of produce from the Barossa Farmers Market & local farm gates including: Entree: Panzerotto al Forno with mozzarella & tomato Pasta: Fresh Orechiette with cime di rapa, anchovy & garlic Potato Gnocchi: with fresh tomato sugo, basil & Burrata Dolce: Sospiri al Limone… a delicious Biscegliese dessert filled with lemon crema pasticcera After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions -
Vouchers
If you are looking for a special gift for a Birthday, Anniversary, Christmas, Corporate Rewards or as a thank you, Casa Carboni Gift Vouchers are a fantastic present. Gift vouchers can be used for cooking classes, dining in the enoteca or on produce and homewares from the shop. Vouchers are emailed as pdf you can print out at home. EXPIRY: Gift vouchers are valid for three years from date of purchase.
