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Thursday
Classes start at 9am and finish at approximately 3pm. In this Italian Summer masterclass you will prepare a delicious 4 course lunch inspired by produce available at the Barossa Farmers Market and farm gates. All guests will learn to make fresh pasta by hand and work together with the group to make an entree, gnocchi or risotto and dessert. Your 4 course lunch is served at the long table in the Enoteca with European wines, and coffee to finish. FAQ / more information. Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. This cooking class is offered every Saturday during the month of January. The menu for this hands on cooking class is inspired by the Island of Capri using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide: Antipasto: Snapper "all' Aqua Pazza" possibly the most delicious and easy way to cook fish! Fresh South Australian snapper fillet poached in a freshly made tomato sugo with sautéed onions & fresh aromatic basil Fresh Pasta: Ravioli Capresi are light and delicious fresh pasta parcels made from flour and water, filled with locally made fresh cheese and served in a fresh tomato sugo Fresh Pasta: Tagliolini al Limone fresh thin strips of flour and egg pasta served in a simple yet delicious sauce of Paris Creek butter, lemon zest & juice, thyme and Parmigiano Reggiano Dolce: Torta Caprese is the most delightful flourless chocolate and almond cake (which stores well in the fridge) served with a classic crème anglaise After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Summer Masterclass is offered every Thursday. In this Italian Summer masterclass you will prepare a delicious 4 course lunch inspired by produce available at the Barossa Farmers Market and farm gates. All guests will learn to make fresh pasta by hand and work together with the group to make an entree, gnocchi or risotto and dessert. Your 4 course lunch is served at the long table in the Enoteca with European wines, and coffee to finish. FAQ / more information. Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. The menu for this hands on cooking class is inspired by the Island of sicily using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide: Antipasto: Caponata Fresh Pasta: Casarecce with Sugo alla Norma Gnocchi: Gnocchi di Ricotta with Tomato pesto Dolce: Cannoli Siciliani After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more informationTerms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more informationTerms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo's classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia's Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Autumn Masterclass is offered every Thursday. In this Italian Autumn masterclass you will prepare a delicious 4 course lunch inspired by produce available at the Barossa Farmers Market and farm gates. All guests will learn to make fresh pasta by hand and work together with the group to make an entree, gnocchi or risotto and dessert. Your 4 course lunch is served at the long table in the Enoteca with European wines, and coffee to finish. FAQ / more information Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of March. In this hands-on cooking class you will prepare an Italian long lunch menu inspired by Matteo's home region of Emilia Romagna such as: Antipasto: Piadina Romagnola served w Barossa Valley Cheese Co cheeses, artisan cured meats & Torzi Matthews local wild olives Fresh Pasta: Hand Made Tagliatelle with Ragù alla Bolognese Gnocchi: Potato gnocchi Dolce: Zuppa Inglese a decadent dessert with layers of sponge cake dipped in Alchermes with classic and chocolate crema pasticcera... After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sold Out
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo's classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia's Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Autumn Masterclass is offered every Thursday in April. In this Italian Autumn masterclass you will prepare a delicious 4 course lunch inspired by produce available at the Barossa Farmers Market and farm gates. All guests will learn to make fresh pasta by hand and work together with the group to make an entree, gnocchi or risotto and dessert. Your 4 course lunch is served at the long table in the Enoteca with European wines, and coffee to finish. FAQ / more information Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of April. In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the region of Lazio using beautiful local produce sourced from the Barossa Farmers Market & the farm gates. The classic Roman dishes include: Supplì di Riso - surprise snacks of fried risotto balls with tomato & mozzarella Fresh pasta alla Carbonara Abbacchio alla Romana slow cooked lamb finished with herbs & anchovy Dolce: Frittelle di San Giuseppe deliciously light fried choux pastry After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Sold Out
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo's classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia's Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Autumn Masterclass is offered every Thursday in April. In this Italian Autumn masterclass you will prepare a delicious 4 course lunch inspired by produce available at the Barossa Farmers Market and farm gates. All guests will learn to make fresh pasta by hand and work together with the group to make an entree, gnocchi or risotto and dessert. Your 4 course lunch is served at the long table in the Enoteca with European wines, and coffee to finish. FAQ / more information Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of May. In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the region of Piemonte using beautiful local produce sourced from the Barossa Farmers Market & the farm gate such as: Antipasto: Vitello Tonnato Fresh Pasta: Ravioli del Plin Risotto Dolce: Bonet (dessert) After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli SicilianiAfter the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions -
Sunday
Classes start at 9am and finish at approximately 3pm. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo's classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia's Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions -
Thursday
Classes start at 9am and finish at approximately 3pm. Italian Winter Masterclass is offered every Thursday in June. In this Italian Winter masterclass you will prepare a delicious 4 course lunch inspired by produce available at the Barossa Farmers Market and farm gates. All guests will learn to make fresh pasta by hand and work together with the group to make an entree, gnocchi or risotto and dessert. Your 4 course lunch is served at the long table in the Enoteca with European wines, and coffee to finish. FAQ / more information Terms & Conditions -
Saturday
Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of June. In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the beautiful region of Tuscany using the morning pick of Barossa Farmers Market produce and local farm gates including: Entrée: Chick pea puree with roasted SA King prawns Fresh Pasta: Pappardelle with Duck Ragu Risotto: Cassic risotto finished with Cavolo Nero braised in Balsamic Vinegar of Modena Dolce: Cantucci Toscani with Sabajon After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions
Trading Hours
Coffee, treats, Lunch
Wednesday, Thursday, Friday 9am to 3pm
Saturday 8am – 3pm
Aperitivo – Thursday 5pm – 7pm
Dinner – Friday 6.45pm bookings essential
67 Murray Street, Angaston
Barossa 5353 South Australia, Australia
Closed Public Holidays, except Easter Saturday
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